+33 5 31 60 92 46
State-approved center since 2016 and Qualiopi certified since 2020
Food Hygiene course
From € 449,00 instead of € 500,00*
From € 449,00 instead of € 500,00*
From € 500,00
*Offer valid for all registrations before 31 December 2024
- Duration : 14 hours - 2 days
- Modalities : In the center
- Time : day 1 - from 9am to 1pm and 2 to 6pm ; day 2 - from 9am to 1pm and from 2 to 4pm
- Next dates : March 20 and 21, 2025 or June 19 and 20, 2025
- Funding : France Travail, AGEFICE, FAFCEA, OPCOs
9.5
/10 : Satisfaction rate
Source : Avis Garantis
3 ways to register for the Food Hygiene course
By Phone
Call our team from Monday to Friday, from 9am to 1pm and 2 to 6pm
How to chose this course with Licence-4.com ?
Your HACCP course with the API© method in 3 steps :
Acquire knowledge
7 hours
Our trainer provides the basis of of hygiene.
You are learning a lot of topics, from micro-organisms growth to the best pratices in terms of food hygiene.
Plan
I take a step back
The course is on two Monday. Between these two days, you’ll have to think about the application of your learnings in your restaurant.
You’ll design the basis of your plan de maitrise sanitaire (hygiene plan)
Implement
7 hours to go further
During this course, the trainer will validate your thinking.
You are writing the basis of your plan de maitrise sanitaire.
To know everything about the Food Hygiene course
Who is this course for ?
Audience :
-Commercial foodservice managers (kitchen manager, quality manager, operator, manager),
-Any employee working in the kitchens of a restaurant, snack bar, brasserie, etc. (cook, commis, multi-skilled employee, team member, etc.).
Prerequisite : Nothing
Conditions :
-English language fluency,
-Equipment :
*computer (PC/Mac/Linux) equipped with webcam, microphone and headset or speaker,
*tablet or smartphone,
-Software : Zoom, Windows 7 minimum, Max OX 10, Ubuntu 12.04
For full information on system requirements : https://support.zoom.us/hc/fr/articles/201362023-Configuration-requise-pour-Windows-macOS-and-Linux
Learning objectives
- To know and to implement the food hygiene key-points
- To limit the micro-organism growht by knowing the main microbs and their development conditions
- To master the key-tools and methods : best pratices, cleaning plan...
- To define preventive measures in order to avoid contamination.
Learning programme
-Mandatory food hygien course
-French and European Regulations
-Food microbiolology
-Microbiological risks
-Growth factors
-TIAC (toxi-infection alimentaire collective) – Food poisoning affectif several customers
-Hygiene control Methods
-Food Hygiene Best Pratices
High-risk foods
-Cleaning and disinfection
-Food traceability
-HACCP Method
-le Plan de Maitrise Sanitaire (Sanitary Plan)
-Official inspections
Deadlines and terms of access to training
Access times :
Registration for the course is possible up to 60 hours, the day before the course, depending on places available.
Access terms :
As soon as your registration, you will receive an email with your invoice if applicable, and the information that you will receive your agreement 7 days before the course. This agreement gives you all the details about the course (access to the date and location of the course). You will have to complete the necessary questionnaires before the start of the course.
Learning modalities
- In center,
- Shared and commented slides,
- Case studies
- Document writting
- Evaluation modalities : final test (multiple choice questions)
Assessment and conditions for success
The conditions to succeed and obtain your HACCP certificate:
-Diligent participation in four half-day face-to-face course sessions.
Technical and educational assistance
We offer ongoing technical and educational support:
-For any technical assistance, call 05.31.60.92.46 or write to service.client@licence-4.com.
-For questions relating to pedagogy, send an email to pedagogie@licence-4.com.
Strengths and agreements
- Course co-hosted by 2 trainers : a lawyer and a former HCR manager, with more than 10 years of experience in this industry.
- popularization of complex topics
- anecdotes, examples and practical cases…
- Success rate : 100%
- Satisfaction rate : 96,4%
We are agreed by the State. In 2016, the Ministry of Interior agreed us for 5 years. Then, we obtained the renewal for 5 years.
For more information about our agreement, consult the prefectoral decree
You are in situation of disability
You are in situation of disability ? Contact our Disability referent, Stéphane GELY, to =33 (0)6.66.72.26.60.
He will propose to you a placement meeting in order to analyse with you your needs in terms of adaptation. Our wish is to let you follow the course in the best conditions as possible.
To know our commitments in terms of accessibility for disabled people, you can consult this page (in French) : https://www.licence-4.com/accessibilite-personnes-situation-handicap/
Version 6 du 30/03/2024
You want to be in compliance with the French regulation in terms of food hygiene.
Follow the food hygiene in the center with trainer.
This course is agreed by the State and mandatory from 2012. The regulation impose you to train at least one person per premises.
Your certificate will be issued at the end of the course. You will receive it by secured email.
100%
of our clients
say that the course help them to improve their skill !
(average quality score from 03/2024 to 09/2024)
4,85 / 5
customers are satisfied by their course
(average quality score from 03/2024 to 09/2024)
100%
of our clients
have passed their exam and obtained their certificate
(average quality score from 03/2024 to 09/2024)
Guarantees of Quality
We are certified Qualiopi.
That you offer a prooved quality of service
We are classified as “Excellence” Merchant,
granted by Société des avis Garantis
Apply for the Food Hygiene course
Click the date of your choice on the list below. Then choose the formula and the number of people… And that’s it!
- Agreed by the State from 2016
- Qualiopi certified from 2020
- More than 2,000 trained people
- An exclusive learning method
- Excellence mention
- Course slides updates access (1 year)
*Mention awarded by the company of Guaranteed Opinions
** For 12 months
Food hygiene courses rates
Food Hygiene course
Standard
Standard
€ 500,00 /person
Official course
14 hours – 2 days
HACCP course
14 hours in center and by videoconference HACCP course :
*On two days
*With two trainers
After-sales service
+ we answer your questions by email, until 7 working days following your demand
Food Hygiene course
Security package
Security package
Quotation
Official course
20 hours
6 hours individual course
Go further and write your plan de maitrise sanitaire. 3 steps :
*3 hours with an expert by videoconference,
*you write your plan de maitrise,
*you validate it with an expert during 3 hours.
After-sales service
+ we answer your questions by email, until 7 working days following your demand
Food Hygiene
Regulatory package
Regulatory package
€ 999,00 /person
Official course
34 hours
Permis d'exploitation + HACCP
*Permis d’exploitation : 20 hours by videoconference course, with 2 trainers
*HACCP : 14 hours in the center and by videoconference, with trainer
*HACCP : on two days
After-sales service
+ we answer your questions by email, until 7 working days following your demand
They trust us...
Frequent Asked Questions
How is the classroom arranged ?
The food hygiene course is arranged in the center. You'll be able to ask questions, to comment and interact with the trainers at any time.
Is my booking guaranteed ?
As soon as you pay online, your booking will be confirmed.
If you pay by transfer, you must send us the transfer order within the 72 hours following your registration.
I am not sure about my availability. Can I postpone the course ?
Yes. It is possible to postpone the course one time. However, the demand must be made at least 7 days before the course.
The cancellation is only accepted in case of act of god. In this case, you must write us in order to precise the reasons why you ask the cancellation.
What is the food hygiene course duration ?
The food hygience course lasts 14 hours, on 2 Mondays.
1-day course is only for people operating a license during 10 years or more, renewing their permis d'exploitation or operating a table d'hôtes.
What is the guarantee that the center is agreed ?
Each center must get ROFHYA number from the DRAAF, Farming State Departement in your administrative region.
This course is accessible in videoconference, anywhere in the world
Licence-4.com is an Aventum website
22 avenue du Louron
31770 Colomiers
Phone : +33 (0)5 31 60 92 46
Contact us
Monday to Friday : 8h30 a.m. to 6:30 p.m.
About Us
Our Expertise
Regulatory course
Short online courses
Other courses for restaurateurs
Online information and advice
Credentials
Approval Permis d’exploitation
Organization approved by the Prefecture of Haute Garonne
(renewal of 04/01/2022 of the ministerial approval of 18/01/2026 NOR:INTD1736567A)
Quality Certification
What is Qualiopi ?
All rights reserved – © 2023 – Licence 4 by Aventum