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As part of our Quality approach, we need to know why you want to carry out the course.

+33 (0)5 31 60 92 46

Monday to Friday from 9:00 a.m. to 5:00 p.m.

Your personal information(Required)

Last Name First Name

Your course(Required)

As part of our quality approach, we are committed to verifying that you are registered for the correct course.(Required)

I sell on site

I sell takeaway

I do both

Why do you want to do this course ?(Required)

I need a permis to serve alcohol on site with an alcohol license (license 3, 4, catering or small restaurant license)

Other, explain.

You can check both boxes.

Tell us why you need your permis d'exploitation

Why do you want to do this course ?(Required)

I need a permis to serve alcohol on site with an alcohol license (license 3, 4, catering or small restaurant license)

Other, explain.

You can check both boxes.

Tell us why you need your permis d'exploitation.

Why do you want to do this course ?

I sell takeaway during the day, but the town hall requires me to follow the course.

Other, explain.

You can check both boxes.

Tell us why you need your permis d'exploitation

If you need an permis d'exploitation with table d'hôtes mention, you must meet and check these 4 conditions :(Required)

A complement to the hosting activity

A single menu without choice of starters, main courses or desserts and cuisine composed of local ingredients

Meals taken at the family table

Offer a reception capacity limited to that of the accommodation

As part of our quality approach, we are committed to verifying that you are registered for the correct course.

As part of our quality approach, we are committed to verifying that you are registered for the correct course. I would like to do HACCP course for :(Required)

Cafeteria hygiene

Hygiene in fast food

Hygiene in traditional catering

Document to be provided to us

In order to justify the renewal of your course, we ask you to send us your old CERFA. If you have misplaced or lost it, please contact us.

Fichier

Max. file size: 16 MB.

Sans titre

I would like to send the document later

To find out if you need an permis d'exploitation with table d'hôtes mention, you must meet these 4 conditions :

A complement to the hosting activity

A single menu without choice of starters, main courses or desserts and cuisine composed of local ingredients

Meals taken at the family table

Offer a reception capacity limited to that of the accommodation

As part of our quality approach, we are committed to verifying that you are registered for the correct course.

As part of our quality approach, we are committed to verifying that you are registered for the correct course.(Required)

I certify that I have 10 years of experience operating a bar or restaurant

Our priority :

your satisfaction

*approved merchant with mention of excellence according to Société des Avis Garantis