Permis d'exploitation and HACCP Course

The permis d’exploitation course is mandatory to obtain a license 4 (licence 4 in French). And you must get it to run a license 3 (licence 3) as well as the restaurant licenses. They are called in French petite licence restaurant for a snack, and restaurant. You need this certificate to sell alcohol in a bar, arestaurant, a snack-bar, a cabaret,  a hotel, a campsite and so on. Our center is agreed from 2016. And we assure a deontlogy, a unique learning method mixing fun and efficiency. As a Qualiopi certified center, we achieve high quality standards.