+33 5 31 60 92 46

State-approved center since 2016 and Qualiopi certified since 2020

Licence-4.com offers training courses in English : permis d'exploitation, HACCP...
Licence-4.com propose des formations permis d'exploitation, HACCP et autres stages en Français comme en Anglais.
Licence-4.com, le site des pros de l'hôtellerie, restauration et cafés
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Licence-4.com, le site des pros de l'hôtellerie, restauration et cafés
Licence-4.com propose des formations permis d'exploitation, HACCP et autres stages en Français comme en Anglais.
Licence-4.com offers training courses in English : permis d'exploitation, HACCP...

Permis d'exploitation, HACCP...

Training and consulting center for the HCR industry : hotel, bars and restaurant

Center with an agreement to offer the permis d’exploitation course for Licence 4,  Licence 3, Licence restaurant…

Our permis d'exploitation courses
Our Food Hygiene courses

Certified Qualiopi froms 2020

Download certificate

9,5/10

Satisfaction rate*

*Awarded by the Avis Garantis company

Agreed by the State from 2016

All our approvals

99% of success to the exam

They put their trust in us...

Most popular courses

Permis d'exploitation courses

Initial permis d'exploitation course

2,5 days– 20 hours
People running a bar, a restaurant, a discotheque, a snack, a campsite, a hotel and so on.
More information

Expert permis d'exploitation course

1 day – 8 hours
Experienced bar or restaurant owners (10 years or more).
More information

Permis d'exploitation Renewal course

1 day – 8 hours
Renewal for permis d'exploitation expiring very soon.
More information

Permis d'exploitation Table d'hôtes

1 day – 8 hours
Special permis to serve alcohol during the meals.
More information
The permis d’exploitation course is mandatory to obtain a license 4 (licence 4 in French). And you must get it to run a license 3 (licence 3) as well as the restaurant licenses. They are called in French petite licence restaurant for a snack, and restaurant. You need this certificate to sell alcohol in a bar, arestaurant, a snack-bar, a cabaret,  a hotel, a campsite and so on. Our center is agreed from 2016. And we assure a deontlogy, a unique learning method mixing fun and efficiency. As a Qualiopi certified center, we achieve high quality standards.

Food hygiene HACCP course

Mandatory HACCP course

14 hours in the center
The law mention that you need at least one trained person per premises.
More information

The food hygiene for restaurants course is for  traditional restaurants. It’s also for snack-bars, food-trucks, cafeterias, brasseries… At least one person must be trained in your establishment.

Our experts reply
your questions

You need an information, an advice. Our experts reply your questions on the following topics  :

Nos experts vous répondent aux questions juridiques chez Aventum

Licences

Nos experts vous répondent aux questions concernant l'hygiène chez Aventum

Hygiene

Nos experts vous répondent aux questions concernant les métiers chez Aventum

Trade

Nos experts vous répondent aux questions juridiques chez Aventum

Licences

Nos experts vous répondent aux questions concernant l'hygiène chez Aventum

Hygiene

Nos experts vous répondent aux questions concernant les métiers chez Aventum

Trade

Nos experts vous répondent aux questions concernant le social chez Aventum

Labour laws

Nos experts vous répondent aux questions concernant les licences chez Aventum

Legal & Regulation

Nos experts vous répondent aux questions concernant le marketing chez Aventum

Marketing

Nos experts vous répondent aux questions concernant le social chez Aventum

Labour laws

Nos experts vous répondent aux questions concernant les licences chez Aventum

Legal & Regulation

Nos experts vous répondent aux questions concernant le marketing chez Aventum

Marketing

Make an apointment with one of our experts

We have trained more than
2,000 attendees since 2016

4 good reasons to choose our center

After-sales service

Access to a cloud with the slides, updated during 1 year + the replies to your questions by email, 7 working days after maximum your question.

Agreed by the State

Our training center is agreed by the State. That allows us to offer both permis d'exploitation and food hygiene courses.

Our learning method

To learn, it can be fine.
But to remember and to use pratically, it's better. Our courses are action and result orientation.

High qualified experts

Our demands are very high when we recruit new experts. That gurantee a very high level of expertise

14 years of experience

Aventum, our company was fonded in 2009, and our website was designed in 2016. 

They trust us !

Their opinion

The teaching is excellent for such a huge amount of paperwork.
David H.
Now we know what problems we can walk into. Very good course, thanks.
John H.
This course covers many aspects of running a business.
Dave C.
Clear and fun course covering a large number of topics.
Rob B.

Need a proposal or more information ?

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+33 (0)5.31.60.92.46

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Licence-4.com est un centre de formation et de conseil spécialisé en hôtellerie, restauration et débits de boissons.

Licence-4.com is an Aventum website

22 avenue du Louron
31770 Colomiers
Phone : +33 (0)5 31 60 92 46
Contact us
Monday to Friday : 8h30 a.m. to 6:30 p.m.

About Us

Privacy Policy 
Terms and conditions

Our Expertise

Regulatory course 
Short online courses
Other courses for restaurateurs
Online information and advice

Credentials

Approval Permis d’exploitation

Organization approved by the Prefecture of Haute Garonne
(renewal of 04/01/2022 of the ministerial approval of 18/01/2026 NOR:INTD1736567A)

Quality Certification
What is Qualiopi ?

Aventum : centre de formation certifié Qualiopi

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