Online Food Hygiene course
From € 450,00
Duration : 14 hours – on 2 Mondays
Modalities : by videoconference – Zoom (virtual classroom)
Time : day 1 – from 9am to 1pm and 2 to 6pm ; day 2 from 9am to 1pm and 2 to 4pm
Next dates : 19 and 26 June, 11 and 18 September, 11 and 18 December
Funding : Pôle Emploi, AGEFICE, FAFCEA, OPCOs (AKTO, AFDAS…)
From € 450,00
Duration : 14 hours – on 2 Mondays
Learning modalities : by videoconference – Zoom (virtual classroom)
Time : Day 1 : from 9am to 1pm and 2 to 6pm – day 2 : from 9am to 1pm and 2 to 4pm
Next dates : 19 and 26 June, 11 and 18 September, 11 and 18 December
Funding : Pole Emploi, AGEFICE, FAFCEA, OPCOs (AKTO, AFDAS…)
Source : Avis Garantis
3 ways to register for the Food Hygiene course
By Phone
Call our team from Monday to Friday, from 9am to 1pm and 2 to 6pm
How to chose this course with Licence-4.com ?
Your HACCP course with the API© method in 3 steps :
Acquire knowledge
7 hours
Our trainer provides the basis of of hygiene.
You are learning a lot of topics, from micro-organisms growth to the best pratices in terms of food hygiene.
Plan
I take a step back
The course is on two Monday. Between these two days, you’ll have to think about the application of your learnings in your restaurant.
You’ll design the basis of your plan de maitrise sanitaire (hygiene plan)
Implement
7 hours to go further
During this course, the trainer will validate your thinking.
You are writing the basis of your plan de maitrise sanitaire.
To know everything about the course Food Hygiene
Audience : Any cook or any person who run a restaurant.
Prerequisite : Nothing
Conditions :
- english language fluency
- equipments:
-computer (PC/Mac/Linux) with a webcam, a microphone and headset or loudspeakers,
-tablet or smartphone, - softwares : Zoom, Windows 7 minimum, Max OX 10, Ubuntu 12.04
Find more information on Zoom meeting :https://www.youtube.com/watch?v=pAMDxH_H_Cs&ab_channel=Zoom
- To know and to implement the food hygiene key-points
- To limit the micro-organism growht by knowing the main microbs and their development conditions
- To master the key-tools and methods : best pratices, cleaning plan...
- To define preventive measures in order to avoid contamination.
- Mandatory food hygien course
- French and European Regulations
- Food microbiolology
- Microbiological risks
- Growth factors
- TIAC (toxi-infection alimentaire collective) – Food poisoning affectif several customers
- Hygiene control Methods
- Food Hygiene Best Pratices
High-risk foods - Cleaning and disinfection
- Food traceability
- HACCP Method
- le Plan de Maitrise Sanitaire (Sanitary Plan)
- Official inspections
- Virtual classroom with Zoom, videoconference system,
- Shared and commented slides,
- Case studies
- Document writting
- Evaluation modalities : final test (multiple choice questions)
- Course co-hosted by 2 trainers : a lawyer and a former HCR manager, with more than 10 years of experience in this industry.
- popularization of complex topics
- anecdotes, examples and practical cases…
- Success rate : 100%
- Satisfaction rate : 96,4%
We are agreed by the State. In 2016, the Ministry of Interior agreed us for 5 years. Then, we obtained the renewal for 5 years.
For more information about our agreement, consult the prefectoral decree
You are in situation of disability ? Contact our Disability referent, Stéphane GELY, to =33 (0)6.66.72.26.60.
He will propose to you a placement meeting in order to analyse with you your needs in terms of adaptation. Our wish is to let you follow the course in the best conditions as possible.
To know our commitments in terms of accessibility for disabled people, you can consult this page (in French) : https://www.licence-4.com/accessibilite-aux-personnes-en-situation-de-handicap/.
Version 4 du 30/09/2022
You want to be in compliance with the French regulation in terms of food hygiene.
Follow the food hygiene course in videoconference. Join the course from your home our your office by Zoom, wherever in the World you are.
This course is agreed by the State and mandatory from 2012. The regulation impose you to train at least one person per premises.
Your certificate will be issued at the end of the course. You will receive it by secured email.
say that the course help them to improve their skill !
(update 10/11/2022)
4,82
customers in 5 are satisfied by their course
(update 10/11/2022)
have passed their exam and obtained their certificate
(update 10/11/2022)
Guarantees of Quality
We are certified Qualiopi.
That you offer a prooved quality of service
We are classified as “Excellence” Merchant,
granted by Société des avis Garantis
Apply for the Food Hygiene course
Simple et quick in 3 steps :
Click on the right date in the list below
Select the type of course and the number of attendee(s)
Type your name, phone and email and confirm (continuer)
- Agreed by the State from 2016
- Qualiopi certified from 2020
- More than 2,000 trained people
- An exclusive learning method
- Excellence mention
- Course slides updates access (1 year)
*Mention awarded by the company of Guaranteed Opinions
** For 12 months
Food Hygiene courses rates
Standard
€ 450,00 /person
14h – 2 days by Zoom
14 hours of virtual classroom HACCP course :
- 11 hours in e-learning (autonomy)
- 3 hours in videoconference with tutor
Security package
€ 950,00 /person
20h by Zoom
Go further and write your plan de maitrise sanitaire. 3 steps :
- 3 hours with an expert by videoconference,
- you write your plan de maitrise,
- you validate it with an expert during 3 hours.
Regulatory package
€ 945,00 /person
34h by Zoom
- 14 hours of virtual classroom HACCP course
- 20 hours of virtual classroom Permis d’exploitation course. Official certificate issued.
The permis d'exploitation course is arranged by videoconference. We are using Zoom. You'll be able to ask questions, to comment and interact with the trainers at any time.
Yes. The online arrangement is possible again. To be totally in compliance with Qualiopi requirement, the course is organized with an interaction with a trainer. It's not only an e-learning course. That allows us to understand your needs and expectations and to match them.
As soon as you pay online, your booking will be confirmed.
If you pay by transfer, you must send us the transfer order within the 72 hours following your registration.
Yes. It is possible to postpone the course one time. However, the demand must be made at least 7 days before the course.
The cancellation is only accepted in case of act of god. In this case, you must write us in order to precise the reasons why you ask the cancellation.
The food hygience course lasts 14 hours, on 2 Mondays.
1-day course is only for people operating a license during 10 years or more, renewing their permis d'exploitation or operating a table d'hôtes.
Each center must get ROFHYA number from the DRAAF, Farming State Departement in your administrative region.
This course is accessible in videoconference, anywhere in the World