Training courses in English by videoconference
*offer valid only for the session of March 15, 2024
From €400,00
Duration : 8 hours – 1 day
Modalities : by videoconference – Zoom (virtual classroom)
Time : from 9am to 1pm and 2to 6pm
Next dates : 12 June 2024
Funding : Pôle Emploi, AGEFICE, FAFCEA, OPCOs (AKTO, AFDAS…)
A the price of € 400,00
From €400,00
Duration : 8 hours – 1 day
Modalities : by videoconference – Zoom (virtual classroom)
Time : day 1 and 2 from 9am to 1pm and 2to 6pm ; day 3 from 9am to 1pm
Next dates : 12 June 2024
Funding : Pôle Emploi, AGEFICE, FAFCEA, OPCOs (AKTO, AFDAS…)
*offer valid only for the session of March 15, 2024
/10 : Satisfaction rate
Source : Avis Garantis
By Phone
Call our team from Monday to Friday, from 9am to 1pm and 2 to 6pm
Target audience : You are presently managing or planning to establish a bed and breakfast and considering incorporating alcohol service during meal times.
Essential : Your camera should remain active for the duration of the course. Ensure a stable internet connection and a quiet environment.
Prerequisites : To undertake the bed and breakfast permis d’exploitation table d’hôtes courses, you are required to:
-Have a good command of the English language,
-Possess the necessary equipment, including a PC, Mac, or Linux system with a functioning camera, a microphone (preferably a headset or speaker), a tablet, or a smartphone.
-Have Zoom installed, meeting the compatibility requirements of Windows 7, MacOS X10, or Ubuntu 12.04.
-Comprehend the reach of the law and its implications on civil and criminal matters.
-Acquire knowledge about the duties associated with operating a drinking establishment: signage, outdoor spaces, security surveillance.
-Address public health concerns related to alcohol, tobacco, and narcotics.
1.Training overview
2.Legal and regulatory environment
-Fundamentals of the French legal system
-Administrative regulations
3.Requirements for establishing a bar or restaurant
-Beverage categories and authorizations
-Administrative procedures to follow
4.Managerial responsibilities
-Establishment requirements
-Support for public health
-Civil order protection
5.Additional responsibilities
-Fire safety measures for Public Reception Establishments (ERP)
-Combatting discrimination
-Audiovisual content levies
6.Specific local directives
-Service hours
-Departmental sanitary standards
-Local decisions and prefectural directives (interruptions, noise)
7.Social responsibilities
-Hiring procedures
-Various contract forms
-Work time framework
-Information displays
-Professional course
-Workplace risk precautions
-Apprentice reception in an online study room facilitated by Zoom,
-Distribution and elucidation of pedagogical resources,
-Examination of real-life examples,
-Practical case studies,
-Evaluation criteria: final examination.
-Two proficient leaders: a legal consultant partnered with an experienced executive boasting over 10 years in the restaurant sector.
-Enlightening instructors simplifying intricate concepts into easily digestible knowledge.
-Testimonials, demonstrations, and real-world scenarios...
-Success rate: 100%
-Satisfaction rating: 96.4%
Our certification is endorsed by the government. We were granted a five-year validation by the Ministry of the Interior in 2016, which was renewed in 2021.
To find out more, please refer to the prefectural decree on the accreditation portal.
If you are dealing with a disability, please arrange a meeting with Stéphane GELY, our designated representative, at (+33)6.66.72.26.60. We will schedule a meeting to discuss and evaluate any necessary adjustments to ensure the optimal delivery of your course.
Head to https://www.licence-4.com/accessibilite-personnes-situation-handicap/ to explore how we prioritize accessibility for all. This website also contains our informational brochure and the specifics of our accessibility approach.
Version 4 from 30/09/2022
If you operate or intend to establish a bed and breakfast, and wish to serve alcohol to your guests as part of table d’hôtes services :
The permis d’exploitation table d’hôtes course has been mandatory since 2013. We offer you the opportunity to attend this course in videoconference. Wherever you are, you can participate from the comfort of your home.
Upon completion of this course, we will issue your permis d’exploitation tables d’hôtes course, valid for 10 years in mainland France and the Overseas Departments and Territories.
of our clients
say that the course help them to improve their skill !
(update 10/11/2022)
4,82
customers in 5 are satisfied by their course
(update 10/11/2022)
of our clients
have passed their exam and obtained their certificate
(update 10/11/2022)
We are certified Qualiopi.
That you offer a prooved quality of service
We are classified as “Excellence” Merchant,
granted by Société des avis Garantis
Simple et quick in 3 steps :
Click on the right date in the list below
Select the type of course and the number of attendee(s)
Type your name, phone and email and confirm (continuer)
€400,00 /person
8h – 1 day by videoconference (Zoom)
+ we answer your questions by email, until 7 working days following your demand
+ Access to the slides updates during 18 months
€ 450,00 /person
8h – 1 day by videoconference (Zoom)
+ we answer your questions by phone, until 2 working days following your demand
+ Access to the slides updates during 24 months
/person
8h – 1 day by videoconference (Zoom)
Special rate for 2 people minimum
For the co-gérants of the SARL/SNC
Recommanded for CEO (président) and managing directors (directeurs généraux of SAS, or for people elected in non-profit organizations.
+ Same support as for the Standard permis d’exploitation
The course for the permis d’exploitation table d’hôtes takes place using the ZOOM software.
As per regulations, it is mandatory for two trainers to be available for interaction at any point during the course in any training establishment.
Normally, the sessions are scheduled for Tuesdays, although adjustments might be made based on public holidays.
The overall duration of the program is 8 hours, spread across a single day, starting from 9 a.m. to 1 p.m. and then from 2 p.m. to 6 p.m.
If you are not operating table d'hôtes, have not previously completed this training, or lack a minimum of 10 years of experience in bar or restaurant management, you are required to undertake the initial operating license training, which lasts for 2 and a half days.
Absolutely, this course is fully lawful.
Based on the order issued on September 21, 2020, the training for obtaining the permis d’exploitation can be conducted remotely, using virtual sessions. The regulations mandate that this training must involve the continuous participation of two trainers, including a legal expert and an expert in the hospitality industry.
More detailed information can be accessed on Légigrance via the following link
Nevertheless, it's important to note that some organizations conduct sessions led by a single trainer, which does not adhere to the established standards.
The course mentioned does not qualify for Compte Professionnel de Formation (CPF) support, and this is the case for other organizations as well.
Nevertheless, there are various financing options open to you based on your current circumstances. You can explore the possibility of approaching Pôle Emploi if you are a registered job seeker or inquire with specific OPCOs that match your professional profile.
You are allowed to reschedule your course once, provided the rescheduling is within a 5-week window from your initial registration date.
Ensure that you submit your rescheduling request at least one week before the session commences. Cancellation is permissible only in cases of force majeure. If this applies to you, please inform us in writing, outlining the reasons for your cancellation. Following this, we will handle your reimbursement.
In order to operate, each organization must possess a formal accreditation. Our institution was granted certification by the Ministry of the Interior in January 2016.
Furthermore, on January 4, 2021, the Haute-Garonne Prefecture renewed our certification.
You can review the accreditation here: https://www.licence-4.com/wp-content/uploads/2023/04/AGREMENT-PREFECTORAL-1.pdf
This course is accessible in videoconference, anywhere in the World
22 avenue du Louron
31770 Colomiers
Phone : +33 (0)5 31 60 92 46
Contact us
Monday to Friday : 8h30 a.m. to 6:30 p.m.
Regulatory course
Short online courses
Other courses for restaurateurs
Online information and advice
Approval Permis d’exploitation
Organization approved by the Prefecture of Haute Garonne
(renewal of 04/01/2022 of the ministerial approval of 18/01/2026 NOR:INTD1736567A)
Quality Certification
What is Qualiopi ?
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